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Publications in Food Science
Enzymolysis Kinetics and Structural-Functional Properties of High-Intensity Ultrasound-Assisted Alkali Pretreatment Ovalbumin
International Journal of Food Properties
Food Science
Optimization of Processing Parameters for Lettuce Vacuum Osmotic Dehydration Using Response Surface Methodology
Polish Journal of Food and Nutrition Sciences
Nutrition
Food Science
Dietetics
DAR Volume 86 Issue 3 Cover and Back Matter
Journal of Dairy Research
Animal Science
Zoology
Medicine
Food Science
Organic Magnesium Salts Fortification in Fermented Goat’s Milk
International Journal of Food Properties
Food Science
Antioxidant Efficacy of Mulberry (Morus IndicaL.) Leaves Extract and Powder in Edible Oil
International Journal of Food Properties
Food Science
Whistleblowing as a Countermeasure Strategy Against Food Crime
British Food Journal
Accounting
Management
Food Science
Business
Flavor Aspects of Pulse Ingredients
Cereal Chemistry
Organic Chemistry
Food Science
Wheat Bread With Pumpkin (Cucurbita Maxima L.) Pulp as a Functional Food Product
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Effects of Crude Protein Level in the Concentrate and Time Allotment on Pasture on Milk Yield, Urinary Nitrogen, and Purine Derivative Excretion in Lactating Latxa Ewes
Animal Production Science
Animal Science
Zoology
Food Science
The REFLECT Statement: Methods and Processes of Creating Reporting Guidelines for Randomized Controlled Trials for Livestockand Food Safety
Journal of Food Protection
Microbiology
Food Science
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