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Publications in Food Science

Intercropping Frost-Sensitive Legume Crops With Winter Oilseed Rape Reduces Weed Competition, Insect Damage, and Improves Nitrogen Use Efficiency

OCL - Oilseeds and fats, Crops and Lipids

English

The Sunflower Crop in Argentina: Past, Present and Potential Future

OCL - Oilseeds and fats, Crops and Lipids

English

Microbiote Intestinal Et Obésité : Impact Des Lipides Bioactifs Issus Du Système Endocannabinoïde

OCL - Oilseeds and fats, Crops and Lipids

English

Effect of Different Tea Extracts on the Physicochemical and Sensory Parameters of Stirred Probiotic Yoghurts

Acta Scientiarum Polonorum, Technologia Alimentaria

English

Legume Seeds and Cereal Grains’ Capacity to Accumulate Iron While Sprouting in Order to Obtain Food Fortifi Cant.

Acta Scientiarum Polonorum, Technologia Alimentaria

English

Long-Chain Omega3 Polyunsaturated Fatty Acids and Cognition in Older People: Interaction With APOE Genotype

OCL - Oilseeds and fats, Crops and Lipids

English

Carotenoid Quantification of Cucurbita Spp. By Spectrophotometry, High-Performance Liquid Chromatography and Photoacoustics [Pdf]

Acta Scientiarum Polonorum, Technologia Alimentaria

English

Benefits of Natural Dietary Trans Fatty Acids Towards Inflammation, Obesity and Type 2 Diabetes: Defining the N-7 Trans Fatty Acid Family

OCL - Oilseeds and fats, Crops and Lipids

English

The Eﬀect of Alcohol Consumption on Maternal and Cord Blood Electrolyte and Trace Element Levels

Acta Scientiarum Polonorum, Technologia Alimentaria

English

Chemical and Nutritional Characteristics of High-Fibre Rye Milling Fractions [Pdf]

Acta Scientiarum Polonorum, Technologia Alimentaria

English