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Publications in Food Science

Antioxidant and Antimicrobial Activities of (-)-Epigallocatechin-3-Gallate (EGCG) and Its Potential to Preserve the Quality and Safety of Foods

Comprehensive Reviews in Food Science and Food Safety

English

Lotus Flavonoids and Phenolic Acids: Health Promotion and Safe Consumption Dosages

Comprehensive Reviews in Food Science and Food Safety

English

Applied and Emerging Methods for Meat Tenderization: A Comparative Perspective

Comprehensive Reviews in Food Science and Food Safety

English

Stress Effects on Meat Quality: A Mechanistic Perspective

Comprehensive Reviews in Food Science and Food Safety

English

Multiscale Modeling for Food Drying: State of the Art

Comprehensive Reviews in Food Science and Food Safety

English

A Comprehensive Review of Corn Protein-Derived Bioactive Peptides: Production, Characterization, Bioactivities, and Transport Pathways

Comprehensive Reviews in Food Science and Food Safety

English

Pulse Flour Characteristics From a Wheat Flour Miller's Perspective: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety

English

Ferulic Acid and Naturally Occurring Compounds Bearing a Feruloyl Moiety: A Review on Their Structures, Occurrence, and Potential Health Benefits

Comprehensive Reviews in Food Science and Food Safety

English

The New Paradigm for Lipid Oxidation and Insights to Microencapsulation of Omega-3 Fatty Acids

Comprehensive Reviews in Food Science and Food Safety

English

Multilevel Structure of Wheat Starch and Its Relationship to Noodle Eating Qualities

Comprehensive Reviews in Food Science and Food Safety

English