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Publications in Food Science

Probiotics in Bread and Baked Products: A New Product Category

Cereal Foods World
Food Science
2013English

Desarrollo E Instrumentación De Un Proceso De Vigilancia Tecnológica Basado en Protocolos De Revisión Sistemática De La Literatura

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2016English

Modelo De Relacionamiento Estratégico Entre Factores Organizacionales Y Técnicos en Fábricas De Software Colombianas

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2018English

Cinética De La Deshidratación Osmótica Del Aguacate (Persea Americana), Y Optimización Del Color Por Medio De Superficies De Respuesta

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2016English

Variables Significativas De Diseño Óptimo en Simuladores De Proceso

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2012English

Análisis Comparativo De Índices De Calidad Del Agua Aplicados Al Río Ranchería, La Guajira-Colombia

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2018English

Antioxidant Activities of Volatile Aroma Components From Cudrania Tricuspidata (Carr.) Bureau Extracts

Journal of the Korean Society of Food Science and Nutrition
NutritionFood ScienceDietetics
2012English

Entrenamiento, Prueba Y Predicción De La Solubilidad Del Dióxido De Azufre en Líquidos Iónicos Utilizando Redes Neuronales Artificiales

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2018English

Efecto De La Dispersión De Radiación Sobre El Rendimiento Cuántico en La Degradación Fotocatalítica De Ácido Dicloroacético

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2012English

Perception of Eco-Friendly Agricultural Products and Food Service Satisfaction of Elementary and Middle School Students According to Eco-Friendly Food Service Day in Chungnam

Journal of the Korean Society of Food Science and Nutrition
NutritionFood ScienceDietetics
2013English

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