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Publications in Food Science
National Food Safety Systems in the European Union: A Comparative Survey
International Journal of Food Studies
Food Science
Non-Fermented Synbiotic Drink Based on Lactic Cheese Whey Which Incorporates Lactobacillus Rhamnosus GG and Lactobacillus Paracasei
International Journal of Food Studies
Food Science
Optimization of Microwave Vacuum Drying Parameters for Germinated Lentils Based on Starch Digestibility, Antioxidant Activity and Total Phenolic Content
International Journal of Food Studies
Food Science
Characterization and Assessment of Biosurfactant Producing Indigenous Hydrocarbonoclastic Bacteria: Potential Application in Bioremediation
Nova Biotechnologica et Chimica
Mutagenesis
Analytical Chemistry
Food Science
Health
Biotechnology
Toxicology
Consumer Awareness of the Use of Food Labels in Lagos State, Nigeria
International Journal of Food Studies
Food Science
Effect of Osmotic Drying on Physicochemical Properties of Pansies (Viola × Wittrockiana)
International Journal of Food Studies
Food Science
Advertisement Information for Readers for Authors for Librarians Notifications View (883 New) Manage New Submission Submit an Article to This Journal Please Read The: "Ethics and Malpractice Statement" Give Us Your Opinion! Answer Our Brief Survey Last Issue Past Issues User You Are Logged in As... Crisil My Profile Log Out Sponsors Usage Statistics Information We Log Anonymous Usage Statistics. Please Read the Privacy Information for Details. Home > Vol 8, No 2 (2019) > Lima Optimization Conditions of UV-C Radiation Combined With Ultrasound-Assisted Extraction of Cherry Tomato (Lycopersicon Esculentum) Lycopene Extract
International Journal of Food Studies
Food Science
Azonaphthalene Dyes Decolorization and Detoxification by Laccase From Trametes Versicolor
Nova Biotechnologica et Chimica
Mutagenesis
Analytical Chemistry
Food Science
Health
Biotechnology
Toxicology
Optimization of Fermentation Conditions Protaetia Brevitarsis Seulensis Larvae Using Bacillus Subtilis
Korean Journal of Food Preservation
Food Science
Antioxidative Activities of Various Solvent Extracts From Haw (Crataegus Pinnatifida Bunge)
Korean Journal of Food Preservation
Food Science
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