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Publications in Quality
Application of Gelatin Incorporated With Red Pitaya Peel Methanol Extract as Edible Coating for Quality Enhancement of Crayfish (Procambarus Clarkii) During Refrigerated Storage
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Effect of Thermal Treatments on Quality and Aroma of Watermelon Juice
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Assessment of the Potential Industrial Applications of Commercial Dried Cassava Products in Nigeria
Journal of Food Measurement and Characterization
Industrial
Risk
Food Science
Manufacturing Engineering
Reliability
Safety
Chemical Engineering
Quality
Synergistic Effect of the Lactoperoxidase System and Cinnamon Essential Oil on Total Flora and Salmonella Growth Inhibition in Raw Milk
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Proximate Composition and Heavy Metal Analysis of Three Aquatic Foods in Makoko River, Lagos, Nigeria
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Effects of High Hydrostatic Pressure Processing on the Number of Bacteria and Texture of Beef Liver
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Optimization of the Surimi Production From Mechanically Recovered Fish Meat (MRFM) Using Response Surface Methodology
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Microstructural Evolution of Sintered Silver at Elevated Temperatures
Microelectronics Reliability
Surfaces
Electronic Engineering
Condensed Matter Physics
Electronic
Molecular Physics,
Nanoscience
Films
Optical
Electrical
Atomic
Magnetic Materials
Nanotechnology
Reliability
Safety
Coatings
Optics
Quality
Risk
Changes in the Physicochemical Quality Characteristics of Cabbage Kimchi With Respect to Storage Conditions
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
The Impact of Residual O2, Temperature, and Light at Display on Sensory Attributes of Sliced, Packaged Salami
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
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