Karakteristik Edible Film Pati Sagu Alami Dan Pati Sagu Fosfat Dengan Penambahan Gliserol (Characteristics of Edible Film From Native and Phosphate Sago Starches With the Addition of Glycerol)
Jurnal Agritech
doi 10.22146/agritech.16661
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Date
December 21, 2016
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Universitas Gadjah Mada