PENGARUH LAMA PENGERINGAN TERHADAP SIFAT FISIKO KIMIA TEH DAUN KERSEN (Muntingia Calabura L.)
Jurnal Agrotek UMMat
doi 10.31764/agrotek.v5i1.225
Full Text
Open PDFAbstract
Available in full text
Date
March 3, 2018
Authors
Publisher
Universitas Muhammadiyah Mataram