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Publications by HIROHISA OMURA

Biological Defense Using Food Ingredients.

Kagaku To Seibutsu

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Decontamination of Dry Food Ingredients.

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Bioactive Dairy Ingredients for Food and Non-Food Applications

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Biological Warfare and Its Defense

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Adaptive Ingredients Against Food Spoilage in Japanese Cuisine

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Phenolic Compounds as Nutraceuticals or Functional Food Ingredients

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Experimental Evaluation of Amaranth Food Products in Terms of Functional Food Ingredients

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Biotechnological Production of Natural Ingredients for Food Industry

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Sequence-Specific Enzymes for Totally New Food Ingredients

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Edible Flower Considerations as Ingredients in Food, Medicine and Cosmetics

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