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Publications by Johanis J Pelealu
Isolasi Dan Identifikasi Bakteri Asam Laktat Hasil Fermentasi Kol Merah (Brassica Oleracea L.) Sebagai Probiotik Potensial (Isolation and Identification Lactic Acid Bacteria From Red Cabbage (Brassica Oleracea L.) Fermentation as Potential Probiotic)
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Kandungan Antioksidan Pada Kubis Merah (Brassica Oleracea L.) Dan Aplikasinya Pada Pembuatan Kerupuk
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Potensi Bakteri Asam Laktat Sebagai Kandidat Probiotik Antimikroba Patogen Asal Fermentasi Kakao Varietas Criollo
Jurnal Riset Teknologi Industri
Pengaruh Takaran Dan Frekuensi Pemberian Pupuk Bioekstrim Terhadap Beberapa Sifat Kimia Tanah, Pertumbuhan Dan Hasil Kol Bunga (Brassica Oleracea Var Botrytis L.)
Jurnal Agrotek UMMat
Isolasi Dan Identifikasi Bakteri Asam Laktat Proteolitik Dari Susu Kedelai Yang Terfermentasi Spontan
Jurnal Natur Indonesia
Effect of Fertigation, Levels on Growth and Yield of Cabbage (Brassica Oleracea L. Var. Capitata)
International Journal of Current Microbiology and Applied Sciences
Karakteristik Bakteri Asam Laktat NWD015 Hasil Isolasi Dari Feses Pedet Dan Pengaruh Bakteriosin Terhadap Bakteri Patogen
Buletin Peternakan
Red Cabbage (Brassica Oleracea L.) Mediates Redox-Sensitive Amelioration of Dyslipidemia and Hepatic Injury Induced by Exogenous Cholesterol Administration
American Journal of Chinese Medicine
Medicine
Alternative Medicine
Complementary
PHYSICAL AND CHEMICAL CHARACTERIZATION OF PURPLE CABBAGE (Brassica Oleracea)
Revista Gestão, Inovação e Tecnologias
Selectivity of Herbicides to Cabbage (Brassica Oleracea Var. Capitata)
Planta Daninha
Biochemistry
Plant Science
Agronomy
Crop Science
Physiology
