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Publications by Judit Janossy
Modification of the Existing Maximum Residue Levels for Fenpyrazamine in Lettuces, Salad Plants, Spinaches and Similar Leaves
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Related publications
Modification of the Existing Maximum Residue Levels for Mandipropamid in Various Crops
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Modification of the Existing Maximum Residue Levels for Spirotetramat in Small Fruits and Berries
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Modification of the Existing Maximum Residue Levels for Aclonifen in Celeriacs and Certain Fresh Herbs
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Modification of the Existing Maximum Residue Level for Captan in Hops
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Modification of the Existing Maximum Residue Levels for Tetraconazole in Kaki/Japanese Persimmon, Linseeds and Poppy Seeds
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Modification of the Existing Maximum Residue Level for Pyraclostrobin in Sweet Corn
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Modification of the Existing Maximum Residue Level for Tebuconazole in Beans With Pods
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Evaluation of Confirmatory Data Following the Article 12 MRL Review and Modification of the Existing Maximum Residue Levels for Metazachlor in Various Commodities
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Modification of the Existing Maximum Residue Level for Pyridaben in Sweet Pepper/Bell Pepper and Setting of an Import Tolerance in Tree Nuts
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
