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Publications by Marcelo Álvares de Oliveira
Germination Conditions Influence the Physical Characteristics, Isoflavones, and Vitamin C of Soybean Sprouts
Pesquisa Agropecuaria Brasileira
Animal Science
Zoology
Agronomy
Crop Science
Related publications
Influence of Cultivation Temperature on Oligosaccharides and Isoflavones in Soybean Sprouts
Environmental Control in Biology
Plant Science
Agronomy
Crop Science
Identification and Determination of Isoflavones in Germinated Black Soybean Sprouts by UHPLC−Q-TOF-MS Mass Spectrometry and HPLC-DAD
International Journal of Food Properties
Food Science
Influence of Cadmium Chloride (II) on Physiological, Morphological and Biochemical Characteristics of Green Amaranth Sprouts and Giant-Hyssop Sprouts
Vestnik of Ulyanovsk State Agricultural Academy
Studies on the Cultivation and Keeping Quality of Thick Bean Sprouts. Part XII. The Yield, Physical Properties, Total Vitamin C Content of Thick Bean Sprouts as Affected by Rotary-Type Cultivation Box.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Metabolism of GABA Formation in Soybean Sprouts Treated With Carbon Dioxide Gas and Changes in the GABA Content During Storage of the Rich GABA Soybean Sprouts.
journal of the japanese society for cold preservation of food
Effects of Germination Conditions on Peptides Accumulation in Soybean (Glycine Max L. Merr.)
Acta Alimentaria
Food Science
Contents of Isoflavones and Effect of Isoflavones on Root Hair Curling in Non-Nodulating-Rj1Rj1) Soybean Plant
Soil Science and Plant Nutrition
Soil Science
Plant Science
Soybean Sprouts Inhibit Bone Turnover in Ovariectomized Rats
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Pressurized Water Extraction of Isoflavones by Experimental Design From Soybean Flour and Soybean Protein Isolate
Food Chemistry
Medicine
Analytical Chemistry
Food Science
