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Publications by Radosław Szymczak

Effect of Seed Dehulling on Sensory and Physical-Chemical Quality and Nutritional Value of Cold-Pressed Rapeseed Oil

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

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Effect of Physical Refining on Chemical and Sensory Quality of Coconut Oil

Grasas y Aceites

Organic Chemistry

English

Chemical Composition, Physicochemical Characteristics, and Nutritional Value of Lannea Kerstingii Seeds and Seed Oil

Journal of Analytical Methods in Chemistry

Instrumentation

Computer Science Applications

Analytical Chemistry

Chemical Engineering

English

The Quality of Cold-Pressed Rapeseed Oil Obtained From Seeds of Brassica Napus L. With Increased Moisture Content

Acta Scientiarum Polonorum, Technologia Alimentaria

English

Chemical and Nutritional Characterization of Perilla Frutescens Seed Oil

The Libyan Journal of Pharmacy and Clinical Pharmacology

English

The Quality of Cold-Pressed Rapeseed Oil Obtained From Seeds of Brassica Napus L. With Increased Moisture Content [Pdf]

Acta Scientiarum Polonorum, Technologia Alimentaria

English

Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement

Health Professions

English

Influence of Sumac Extract on the Physico-Chemical Properties and Oxidative Stability of Some Cold Pressed Citrus Seed Oils

Journal of Oleo Science

Chemical Engineering

English

Effect of Chemical and Physical Treatments on Seed Germination ofErica Australis

Annales Botanici Fennici

English

Effect of the Addition of Inulin on the Nutritional, Physical and Sensory Parameters of Bread

Brazilian Journal of Pharmaceutical Sciences

English