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Publications by Rodrigo Santos Leite

Germination Conditions Influence the Physical Characteristics, Isoflavones, and Vitamin C of Soybean Sprouts

Pesquisa Agropecuaria Brasileira

English

Isoflavone, Anthocyanin, and Fatty Acid Contents of Vegetable-Type Soybean Grains at Different Maturity Stages

Pesquisa Agropecuaria Brasileira

English

Related publications

Influence of Cultivation Temperature on Oligosaccharides and Isoflavones in Soybean Sprouts

Environmental Control in Biology

English

Identification and Determination of Isoflavones in Germinated Black Soybean Sprouts by UHPLC−Q-TOF-MS Mass Spectrometry and HPLC-DAD

International Journal of Food Properties

Food Science

2016

English

Influence of Cadmium Chloride (II) on Physiological, Morphological and Biochemical Characteristics of Green Amaranth Sprouts and Giant-Hyssop Sprouts

Vestnik of Ulyanovsk State Agricultural Academy

2016

English

Studies on the Cultivation and Keeping Quality of Thick Bean Sprouts. Part XII. The Yield, Physical Properties, Total Vitamin C Content of Thick Bean Sprouts as Affected by Rotary-Type Cultivation Box.

NIPPON SHOKUHIN KOGYO GAKKAISHI

1992

English

Metabolism of GABA Formation in Soybean Sprouts Treated With Carbon Dioxide Gas and Changes in the GABA Content During Storage of the Rich GABA Soybean Sprouts.

journal of the japanese society for cold preservation of food

1994

English

Effects of Germination Conditions on Peptides Accumulation in Soybean (Glycine Max L. Merr.)

Acta Alimentaria

Food Science

2017

English

Contents of Isoflavones and Effect of Isoflavones on Root Hair Curling in Non-Nodulating-Rj1Rj1) Soybean Plant

Soil Science and Plant Nutrition

Soil Science

Plant Science

1991

English

Soybean Sprouts Inhibit Bone Turnover in Ovariectomized Rats

Pakistan Journal of Nutrition

English

Pressurized Water Extraction of Isoflavones by Experimental Design From Soybean Flour and Soybean Protein Isolate

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Rodrigo Santos Leite

Germination Conditions Influence the Physical Characteristics, Isoflavones, and Vitamin C of Soybean Sprouts

Isoflavone, Anthocyanin, and Fatty Acid Contents of Vegetable-Type Soybean Grains at Different Maturity Stages

Related publications

Influence of Cultivation Temperature on Oligosaccharides and Isoflavones in Soybean Sprouts

Identification and Determination of Isoflavones in Germinated Black Soybean Sprouts by UHPLC−Q-TOF-MS Mass Spectrometry and HPLC-DAD

Influence of Cadmium Chloride (II) on Physiological, Morphological and Biochemical Characteristics of Green Amaranth Sprouts and Giant-Hyssop Sprouts

Studies on the Cultivation and Keeping Quality of Thick Bean Sprouts. Part XII. The Yield, Physical Properties, Total Vitamin C Content of Thick Bean Sprouts as Affected by Rotary-Type Cultivation Box.

Metabolism of GABA Formation in Soybean Sprouts Treated With Carbon Dioxide Gas and Changes in the GABA Content During Storage of the Rich GABA Soybean Sprouts.

Effects of Germination Conditions on Peptides Accumulation in Soybean (Glycine Max L. Merr.)

Contents of Isoflavones and Effect of Isoflavones on Root Hair Curling in Non-Nodulating-Rj1Rj1) Soybean Plant

Soybean Sprouts Inhibit Bone Turnover in Ovariectomized Rats

Pressurized Water Extraction of Isoflavones by Experimental Design From Soybean Flour and Soybean Protein Isolate