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Publications by Tomonori NAGAHAMA
The Acidic Moieties Containing Pyruvic Acid in the Polysaccharide Produced by the Coryneform Bacteria, Strain C-8.
Agricultural and Biological Chemistry
Studies on Some New Azoxy Glycosides of Cycas Revoluta Thunb
Bulletin of the Agricultural Chemical Society of Japan
Studies on Starches of Wild Plants in Japan. Part 12 Starches From Inu-Mugi (Bromus Catharticus), Kamoji-Gusa (Agropyron Tsukushiense Var. Transiens) and Ma-Karasu-Mugi (Avena Sativa)
Journal of the Japanese Society of Starch Science
Starches From Hama-Udo (Angelica Japonica), Hama-Gaya (Diplachne Fusca) and Kobo-Mugi (Carex Kobomugi).
Journal of the Japanese Society of Starch Science
Azoxyglycosides Occurring in the Outer Shells of Cycas Circinalis L. Nuts
Agricultural and Biological Chemistry
12. Studies on Cycasin, a New Toxic Glycoside, of Cycas Revoluta Thunb
Bulletin of the Agricultural Chemical Society of Japan
Endogenous Furanoterpene-Induching Factor Found in Mechanically Injured Sweetpotato Roots
Nippon Nōgeikagaku Kaishi
Studies on Starches of Wild Plants in Japan. Part 17. Starches From Asagi-Zuisen(Freesia Reflacta Klatt.), To-Syobu(Gladiolus Gandavensis Van Houtt.) and Dandoku(Canna Indica Linn. Var. Orientalis Hook. F.).
Journal of the Japanese Society of Starch Science
Characteristics of Both Embraced and Penetrated Fatty Acids of Starch
Journal of the agricultural chemical society of Japan
Studies on Starches of Wild Plants in Japan. Part 10. Starches From Gishigishi (Rumex Japonicus), Suiba (Rumex Acetosa), Udo (Aralia Cordata) and Sokuzu (Sambucus Chinensis).
Journal of the Japanese Society of Starch Science
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