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Publications in Food Science
AbaniCO2: Un Método Simple Y Efectivo Para La Toma De Decisiones Sobre La Adopción De La Huella Del Carbono en La Gestión Sustentable De Emisiones en Las Empresas
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Efecto Térmico Del Secado Por Aspersión Sobre Los Metabolitos Antioxidantes De La Curuba Larga (Passiflora Mollisima Baley)
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
A Study on Supercooled Storage of Leaf Lettuces Produced in Plant Factory
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Los Dominios De La Personalidad Y Su Relación Con El Estilo De Liderazgo Transformacional
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Calidad De Emulsiones De Carne De Búfalo (Bubalus Bubalis) Tratadas Con Ultrasonido De Alta Intensidad
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Advances in Freeze-Drying Technologies for Foods and Their Application to Industrial Operations
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Editorial
Journal of Agricultural and Food Information
Agronomy
Information Systems
Crop Science
Management
Food Science
Surface-Oil Contents of Microcapsules With Different Oil Droplet-To-Microcapsule Size Ratios
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Caracterización Fisicoquímica De Emulsiones Aceite/Agua a Partir De Uchuva (Physalis Peruviana) Como Ingrediente Para La Industria Alimenticia
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Evaluación Mecánica Y Ambiental Del Uso De Ceniza Volante Con Activación Alcalina Como Alternativa De Reemplazo Total Del Cemento en La Elaboración De Tabletas Prefabricadas
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
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