Pengembangan Sosis Gasuhiru Berbasis Pangan Lokal Ikan Gabus “Tokok” Dan Tepung Komposit Terhadap Sifat Organoleptik, Kadar Zat Gizi Dan Daya Terima Sosis Gasuhiru.

Jurnal Gizi Prima
doi 10.32807/jgp.v4i1.125
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Poltekkes Kemenkes Mataram


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