Pengembangan Sosis Gasuhiru Berbasis Pangan Lokal Ikan Gabus “Tokok” Dan Tepung Komposit Terhadap Sifat Organoleptik, Kadar Zat Gizi Dan Daya Terima Sosis Gasuhiru.
Jurnal Gizi Prima
doi 10.32807/jgp.v4i1.125
Full Text
Open PDFAbstract
Available in full text
Date
July 18, 2019
Authors
Publisher
Poltekkes Kemenkes Mataram