PENGARUH SUBSTITUSI TEPUNG IKAN TERI (STOLEPHORUS COMMERSONII) DAN TEPUNG KACANG MERAH (VIGNA ANGULARIS) TERHADAP DAYA TERIMA DAN KANDUNGAN PROTEIN PIE MINI[The Effect of Anchovy (Stolephorus Commersonii) Flour and Red Beans (Vigna Angularis) Flour Substitution Toward Mini Pie Acceptance and Proteins Content]
Media Gizi Indonesia
doi 10.20473/mgi.v14i1.56-65
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Date
January 31, 2019
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Universitas Airlangga