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Publications by Adiansyah Syarifuddin
Perubahan Sifat Fisiko-Kimiawi Selama Proses Fermentasi Biji Kakao Segar
Canrea Journal: Food Technology, Nutritions, and Culinary Journal
PENGARUH PENAMBAHAN ASAM ASKORBAT TERHADAP SIFAT FUNGSIONAL PATI UBI JALAR UNGU (Ipomea Batatas L.)
Canrea Journal: Food Technology, Nutritions, and Culinary Journal