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Publications by Shigeo FUJIMOTO

Studies on Starches of Wild Plants in Japan. Part 12 Starches From Inu-Mugi (Bromus Catharticus), Kamoji-Gusa (Agropyron Tsukushiense Var. Transiens) and Ma-Karasu-Mugi (Avena Sativa)

Journal of the Japanese Society of Starch Science

English

Starches From Hama-Udo (Angelica Japonica), Hama-Gaya (Diplachne Fusca) and Kobo-Mugi (Carex Kobomugi).

Journal of the Japanese Society of Starch Science

English

Studies on Starches of Wild Plants in Japan. Part 17. Starches From Asagi-Zuisen(Freesia Reflacta Klatt.), To-Syobu(Gladiolus Gandavensis Van Houtt.) and Dandoku(Canna Indica Linn. Var. Orientalis Hook. F.).

Journal of the Japanese Society of Starch Science

English

Characteristics of Both Embraced and Penetrated Fatty Acids of Starch

Journal of the agricultural chemical society of Japan

English

Studies on Starches of Wild Plants in Japan. Part 10. Starches From Gishigishi (Rumex Japonicus), Suiba (Rumex Acetosa), Udo (Aralia Cordata) and Sokuzu (Sambucus Chinensis).

Journal of the Japanese Society of Starch Science

English

Starches From Tochi-No-Ki (Aesculus Furbinata), Kobo-Mugi (Carex Kobomugi), Higan-Bana (Lycoris Radiata) and Gama (Typha Latifolia).

Journal of the Japanese Society of Starch Science

English

Effects of Training Using "Standing Up From a Chair" on Motor Functions of Lower Extremities, Body Sway and Walking Ability in Elderly Women.

Rigakuryoho Kagaku

Physical Therapy

English