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Publications by Toshihiko SUGANUMA
Studies on Starches of Wild Plants in Japan. Part 12 Starches From Inu-Mugi (Bromus Catharticus), Kamoji-Gusa (Agropyron Tsukushiense Var. Transiens) and Ma-Karasu-Mugi (Avena Sativa)
Journal of the Japanese Society of Starch Science
Starches From Hama-Udo (Angelica Japonica), Hama-Gaya (Diplachne Fusca) and Kobo-Mugi (Carex Kobomugi).
Journal of the Japanese Society of Starch Science
Endogenous Furanoterpene-Induching Factor Found in Mechanically Injured Sweetpotato Roots
Nippon Nōgeikagaku Kaishi
Evaluation of Subsite Affinities of Soybean .BETA.-amylase by Product Analysis.
Agricultural and Biological Chemistry
Studies on Starches of Wild Plants in Japan. Part 17. Starches From Asagi-Zuisen(Freesia Reflacta Klatt.), To-Syobu(Gladiolus Gandavensis Van Houtt.) and Dandoku(Canna Indica Linn. Var. Orientalis Hook. F.).
Journal of the Japanese Society of Starch Science
Studies on Starches of Wild Plants in Japan. Part 10. Starches From Gishigishi (Rumex Japonicus), Suiba (Rumex Acetosa), Udo (Aralia Cordata) and Sokuzu (Sambucus Chinensis).
Journal of the Japanese Society of Starch Science
Starches From Tochi-No-Ki (Aesculus Furbinata), Kobo-Mugi (Carex Kobomugi), Higan-Bana (Lycoris Radiata) and Gama (Typha Latifolia).
Journal of the Japanese Society of Starch Science
