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Publications by Herlina Marta
Kajian Sifat Fisikokimia Tepung Jagung Pragelatinisasi Serta Aplikasinya Pada Pembuatan Bubur Instan
Jurnal Penelitian Pangan (Indonesian Journal of Food Research)
Characterics of Freeze Dried Jack Bean Yogurt Powder With Maltodextrin as Coating Material
Jurnal Penelitian Pascapanen Pertanian